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Recipe Category >> Rice |
Rice Florentine |
| 1/2 lb fresh spinach 1 pound butter or margarine 1 medium red bell pepper, chopped 1/2 cup Sliced green onions 3 clove minced 1/4 teaspoon ground white pepper 1/4 teaspoon dried whole rosemary, crushed 3 cups cooked rice 1/2 cups freshly grated Parmesan cheese 1/3 c toasted pine nuts |
| Remove stems from spinach. Wash leaves thoroughly and tear into large pieces. Melt butter in large skillet over medium-high heat. Add spinach, red bell pepper, onions, garlic, pepper and rosemary. cook for 2 to 3 minutes or until spinach is softened. Stir in rice, cheese and nuts. Stir until thoroughly heated and cheese is melted. |