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Recipe Category >> Rice

Rice Florentine

1/2 lb fresh spinach
1 pound butter or margarine
1 medium red bell pepper, chopped
1/2 cup Sliced green onions
3 clove minced
1/4 teaspoon ground white pepper
1/4 teaspoon dried whole rosemary, crushed
3 cups cooked rice
1/2 cups freshly grated Parmesan cheese
1/3 c toasted pine nuts
Remove stems from spinach. Wash leaves thoroughly and tear into large pieces. Melt butter in large skillet over medium-high heat. Add spinach, red bell pepper, onions, garlic, pepper and rosemary. cook for 2 to 3 minutes or until spinach is softened. Stir in rice, cheese and nuts. Stir until thoroughly heated and cheese is melted.

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