All Recipe Categories
Recipes for Special Diets
Recipe Category >> Low Fat |
Low Fat Pumpkin Muffins |
| 1/3 cup all-purpose flour 1/3 cup whole wheat flour 1/3 cup sugar 1/2 cup raisins 3 tablespoons wheat germ 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup canned pumpkin 1 egg 1/4 cup orange juice 1 teaspoon pumpkin pie spice 1/2 teaspoon vanilla extract 2 tablespoons walnuts, chopped |
| In a bowl combine first 8 ingredients. In another bowl, mix remaining ingredients together except walnuts. Add to first bowl and mix with dry ingredients until just blended. Spoon batter into lightly greased muffin tins until about 2/3 full. Sprinkle walnuts on top. Bake at 350F for 25-30 minutes or until toothpick inserted in muffin comes out clean. Remove from oven and cool in pan for 10 minutes on wire rack. Remove muffins from pan and serve warm. Yield: 6 muffins. |